World Flavours on the Coast: A Guide to Our Weekly Grill & Theme Evenings
Craving variety on your seaside stay? Our grill & theme evenings bring world flavours to the coast of Renesse with live cooking, generous buffets, and a fresh, friendly atmosphere every night. From June 1 through the end of August, Restaurant 4 Beaufort at De Zeeuwse Stromen turns each evening into a different culinary journey—so you can plan your week around great food, whether you love paella, pasta, mussels, or a classic BBQ.
In this guide, you’ll find what happens each night of the week, how the concept works, and practical tips to make the most of your visit.
How our grill & theme evenings work
Our summer series transforms dinner into a relaxed, flavour-packed experience:
- Live cooking: Chefs prepare dishes on the spot for peak freshness and great theatre at the table.
- Starters and desserts: Build your own starter at the salad bar and save room for the dessert buffet.
- Sides and garnishes: Expect a rotating selection of vegetables and potato garnishes to round out your plate.
- Choice for every taste: Prefer something beyond the night’s theme? Every evening includes a selection of changing dishes—with meat, fish, and vegetarian options—so there’s always something for everyone.
- Weather-proof grilling: On BBQ nights, we fire up the grill outdoors when the weather cooperates; if not, we grill indoors without missing a beat.
Restaurant 4 Beaufort is open in the evenings Monday through Sunday and welcomes both hotel guests and external visitors. Book your table in advance to secure your preferred night.
What comes from close to home… is squeaky fresh!
Weekly schedule at a glance (June–August)
Below is your quick-reference overview. Each evening features live cooking and includes starter and dessert buffets.
| Day | Theme | Highlights | Price per person |
|---|---|---|---|
| Monday | BBQ/Grill buffet | Meat, fish, and vegetarian specials from the grill or griddle; salad bar starters; dessert buffet | 43.50 |
| Tuesday | Paella & Tapas Evening | Mediterranean favourites with paella and a wide selection of tapas prepared on the spot | 43.50 |
| Wednesday | BBQ/Grill buffet | Second midweek grill night with abundant sides and changing specialties | 43.50 |
| Thursday | Oriental Evening | Rice, noodles, curries, and bites like spring rolls, torpedo shrimp, and sushi with matching sauces | 43.50 |
| Friday | Pasta & Pizza Evening | A wide selection of pastas and freshly topped pizzas, crafted with care | 43.50 |
| Saturday | BBQ/Grill buffet | Weekend grill celebration with the full salad bar and dessert spread | 43.50 |
| Sunday | Mussel Evening | Mussels prepared in different ways, cooked live for maximum flavour | 43.50 |
Note: The grill buffet is €43.50 per person. Reservations are recommended for all evenings.
Deep dive: What to expect each night
Monday, Wednesday, and Saturday — BBQ/Grill buffet
- Live at the grill: A rotating lineup of meat, fish, and vegetarian dishes, prepared on the grill or griddle.
- Build your start: Compose your own starter at the salad bar.
- Finish sweetly: One or more treats from the dessert buffet await.
- All-weather plan: If the weather turns, we simply grill inside the restaurant.
- Price per person: 43.50 (grill buffet price is €43.50 per person).
Pro tip: Arrive ready to sample a bit of everything—the variety and sides make it easy to customize your perfect plate.
Tuesday — Paella & Tapas Evening with live cooking
- Mediterranean mood: Enjoy paella alongside a broad selection of tapas, prepared on the spot.
- Something for everyone: Beyond the theme, you’ll find changing dishes, including meat, fish, and vegetarian options.
- Starter and dessert buffet: Included, so you can pace your evening from first bite to last.
- Price per person: 43.50.
Thursday — Oriental Evening with live cooking
- Bold, aromatic flavours: Rice, noodles, curries, and an array of bites such as spring rolls, torpedo shrimp, and sushi.
- Perfect pairings: Bites are served with matching sauces.
- Choice beyond the theme: Additional changing dishes cover meat, fish, and vegetarian preferences.
- Starter and dessert buffet: Included.
- Price per person: 43.50.
Friday — Pasta & Pizza Evening with live cooking
- Italian comforts: A wide selection of flavourful pastas and freshly topped pizzas made with care.
- Flexible dining: Prefer something else? The evening includes changing dishes beyond the theme.
- Starter and dessert buffet: Included.
- Price per person: 43.50.
Sunday — Mussel Evening with live cooking
- Coastal classic: Mussels prepared in different ways, cooked live to highlight their freshness.
- Beyond mussels: Changing dishes available for meat, fish, and vegetarian tastes.
- Starter and dessert buffet: Included.
- Price per person: 43.50.
Quick answers (plan your evening fast)
- When are the grill & theme evenings? From June 1 through the end of August, with a fixed weekly schedule Monday–Sunday.
- How much does it cost? Price per person: 43.50 for each theme night; the grill buffet is €43.50 per person.
- Is there live cooking? Yes—our chefs prepare dishes on the spot across all theme evenings.
- What if the weather is bad on BBQ night? We grill indoors so your evening continues uninterrupted.
- Are there vegetarian options? Yes. Every theme night includes a selection of changing dishes with meat, fish, and vegetarian options.
- Do I need to be a hotel guest to book? No. Restaurant 4 Beaufort welcomes both hotel residents and external visitors—just reserve your table.
- What are dinner hours? The restaurant is open in the evenings Monday–Sunday; reserve your preferred time when booking.
Make it a full day by the coast
Pair your evening plans with more good things at De Zeeuwse Stromen:
- Breakfast buffet: Start strong with an extensive buffet. Monday–Friday from 07:30 to 10:00; on weekends the buffet stays open an hour longer.
- Café 16 Kwadraat: Our on-site bar serves a wide selection of hot and cold drinks, plus light lunches and snacks throughout the day.
- Stay steps from the dunes: Choose a recently renovated hotel room or opt for extra space at the adjacent Dune Park—both within walking distance of the coast.
Practical tips for a great experience
- Reserve early: Popular nights fill quickly—book in advance for your preferred theme.
- Invite variety: Travelling with different tastes? Every night includes changing dishes beyond the theme, covering meat, fish, and vegetarian options.
- Plan for dessert: The dessert buffet is tempting—save a little room.
- Consider the weather: BBQ feels extra special outdoors; if it’s breezy, know the grill moves indoors without losing the vibe.
- Bring your appetite—not dog treats: Dogs are welcome in the restaurant and bar, but must remain quietly under the table and may not be fed in these indoor areas.
Conclusion
From paella Tuesdays to mussel Sundays, our grill & theme evenings at Restaurant 4 Beaufort deliver a fresh, live-cooked tour of world flavours—right on the coast of Renesse. Whether you’re staying with us or visiting for dinner, there’s a delicious reason to join us any night of the week.
Ready to taste the coast? Reserve your table for the grill & theme evenings at Restaurant 4 Beaufort at De Zeeuwse Stromen.